Sotira
Sotira
Sotira in Famagusta Region, is a municipal quarter of the Municipality of Agia Napa and is only a 5-10 minutes drive away from Ayia Napa touristic area. Sotira is ideal for visitors who seek to enjoy the calmness of Cyprus hospitality and tradition. It is one of the agricultural ‘red soil villages’ (Kokkinochoria), and is well known, among others, for producing watermelons, pomegranates, along with ‘kolokasi’ (taro root – colocasia esculanta) – which is a Protected Designation of Origin product and is celebrated annually with a Kolokasi Festival in September. Sotira is also well known for the byzantine routes consisting of many byzantine churches that are historical gems for the whole region. Ayia Thekla Beach and Sirena Beach that are also in Sotira, are ideal for romantic, dreamy beach weddings. Sotira has a population of around 6,000 people, and has taken its name from Jesus Christ the Savior(Sotiras in Greek means savior).
Ayia Thekla Beach
Ayia Thekla Chapel
Ayios Mamas Chapel
Ayios Georgios Chortakion Church
Ayios Theodoros Church
Panagia
Chordakiotissa Church
Ecclesiastical Museum
Sirena Beach
Transfiguration of Jesus Christ (Savior) – New Church
The new church of the Transfiguration is built next to the old church, the Byzantine style and was built to solve the problem faced by residents for comfortable churchgoing. Work on the construction of the church began in 1935 and ended despite financial difficulties in early 1939. The inauguration of the temple took place by Archbishop Makarios in 1955. In the church are two major religious feasts. The Feast of the Transfiguration on August 6 and Sunday Palm Sunday before Easter Sunday.
Octo Microbrewery
It is a small, local microbrewery in Sotira Famagusta run by people that simply love beer! It is one of the most modern and technologically advanced Microbreweries in Europe with the edge of technology equipment, full quality control of their product and always try to surprise beer lovers with new innovative beers and taste. Octo Microbrewery, focuses on innovation and creativity, aiming to create groundbreaking flavors for the market. Based on this vision, it has collaborated with archaeologists to create the first beer inspired by an ancient Cypriot brewery that is 3,800 years old, reviving an ancient recipe. Visit https://octo.beer/